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Spring and Fall Specials 2008
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Dates:
Opening until May 15th 2007
September
12th - Course Closing
|
Monday -
Thursday
|
Friday - Sunday |
Friday - Sunday
Twilight:
(After 2:00pm ) |
|
Nine holes walking |
$20.00
|
Walking allowed but charged at same rate as
riders. |
|
Nine holes with cart |
$30.00 |
$35.00 |
$30.00 |
|
Eighteen holes walking |
$25.00 |
Walking allowed but charged at same rate as
riders. |
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Eighteen holes with cart |
$39.00 |
$49.00 |
$39.00 |
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Junior Rate |
Monday-Thursday Walking: 9 holes $17.50,
18 holes $25.00 |
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Tee Times May Be Made One Month in Advance -
Reciprocal Rate:
$18.00 + Tax |
Regular Individual Rates 2008
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Normal Rates
May 16, 2006 through
September 11, 2006
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Monday -
Thursday
|
Friday,
Saturday, Sunday
and Holidays |
Friday - Sunday
Twilight:
(After
2:00pm ) |
|
Nine holes walking |
$25.00 |
Walking allowed but charged at same rate as
riders. |
|
Nine holes with cart |
$35.00 |
$39.00 |
$35.00 |
|
Eighteen holes walking |
$40.00 |
Walking allowed but charged at same rate as
riders. |
|
Eighteen holes with cart |
$54.00 |
$70.00 |
$54.00 |
|
18 Hole Walking Junior Rate |
$25.00 |
NA |
NA |
|
9 Hole Walking Junior Rate |
$17.50 |
NA |
NA |
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Tee Times May Be Made One Month in Advance -
Reciprocal Rate:
$19.00 + Tax |
Group Rates 2007
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Season Long
Rates
|
Per Player
|
Includes: |
|
12-71 Players |
$45.00 M-R |
18 Holes with
1/2 Cart ($28/$17) |
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12-71 Players |
$50.00 F-S |
18 Holes with
1/2 Cart ($33/$17) |
|
72-144 Players
(Shotgun Start) |
$50.00
M-R |
18 Holes with
1/2 Cart
$5.00 Golf Shop
Prizes
($28/$17/$5) |
|
72-144 Players
(Shotgun Start) |
$55.00 F-S |
18 Holes with
1/2 Cart
$5.00 Golf Shop
Prizes
($33/$17/$5) |
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Eat and Go Lunch |
$6.50 |
Each player will
receive a fresh
deli style
sandwich, potato
chips and a
candy bar served
at their golf
cart.
Add $1.75 for a
soda or $3.00
for a beer. |
|
B.B.Q. Lunch |
$11.00 |
Prior to golf
each player will
receive their
choice of a
char-grilled
cheeseburger or
bratwurst served
with toppings,
potato chips,
watermelon
wedges, dessert
treat and a soda
or beer. Grilled
and served
outside under
our tent. |
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Group tee times can be made 6 months in
advance.
Contact our Pro, Bob Feller at 608-524-6000 or by
E-Mail for a rate quote. If you would
like more information concerning special lunch or dinner requests contact
our Club Manager, Joe Rathkamp at 608-524-3134
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